• RICETTE

Esecuzione della ricetta

Roll out the fluffy pizza Chicago dough with a large rolling pin to cover the base and the sides of the pan. 

Don't put extra flour. 

If the dough is too cold, let it for a while at room temperature.

Spread on the base and on the pizza dough the mozzarella and whatever other material we want, add 2-3 teaspoons of sauce and repeat with the cheeses and the others ingredients. 

Then cover the surface with sauce. 

Finally, sprinkle with a little cheese.

Preheat the oven to the highest temperature, 220-250oC.

Bake it for about 15' until the fluffy pizza dough change color.

Let it stand for 15' minutes and then unmold on a tray.

Cut it carefully, because in the centre of the pizza there is melted cheese and sauce.

Sauce for the pizza Chicago :

Melt the butter in a casserole over medium heat and add the cut onion.

Cook it for a few minutes until is ready.

Add the garlic, the tomato purée and sauté for 1 minute, then mix.

Add the tomatoes, the sugar and the herbs.

Season with salt and pepper and boil them.

Lower the heat and keep boiling the pizza sauce with a lid for about 30' .

At the end add the fresh basil and the oregano, then season with salt and pepper and mix.