Cooking with a roaster: Secrets for juicy and healthy meals

Cooking with a roaster is one of the healthiest and most flavourful cooking methods. It allows foods to retain all their nutrients while enhancing their natural flavours. If you want to enjoy juicy meats, vegetables with intense taste, or even delicious legumes, a Dutch oven is your secret weapon.

What are the secrets to perfect Dutch oven cooking?

1. Choosing the right roaster

The Dutch oven you use plays a crucial role in the final result. Dutch ovens with non-stick coatings or stone surfaces ensure even cooking and easy cleaning. At NAVA, you can find a wide range of high-quality and practical Dutch ovens:

• Carbon steel roaster "Nature" with nonstick stone coating 42cm

Combines elegant design with durability and an excellent non-stick stone coating. It ensures even cooking, minimal use of fats, and easy cleaning — perfect for tender meats and vegetables that melt in your mouth. A cookware piece that turns every meal into a true culinary experience.

• Carbon steel roaster "Taurus" with nonstick stone coating 39cm

With its elegant oval shape and durable non-stick coating, the Taurus is ideal for large pieces of meat or vegetables, ensuring even cooking without sticking.

• Rectangular roaster with enamel coating 41cm

The rectangular Emаgie-coated Dutch oven is durable, easy to clean, and perfect for slow-cooked meals. A premium tool for those who love cooking.

2. Low and slow cooking

The key to juicy meals is slow cooking at low temperatures. This method enhances flavours while keeping the food’s nutrients intact.

3. Use fresh ingredients

Choose fresh vegetables, organic meats or fish, and natural herbs. Roasters bring out the true taste of ingredients without the need for excessive fats.

4. Correct amount of liquid

Add enough broth or water to create steam that keeps the food moist. Avoid adding too much – the roaster should “breathe.”

5. Stir only when needed

Cooking in a Dutch oven requires patience. Let the food cook in its own steam, stirring only when necessary for even cooking.

6. Preheat before cooking

A light preheating of the roaster before adding ingredients helps distribute heat evenly and reduces cooking time.

Why choose a roaster from NAVA?

NAVA roasters are designed to make cooking easy and enjoyable. Non-stick surfaces, high heat resistance, and modern designs make every meal a true culinary experience.

Cooking with a roaster is not only practical but also healthy. With the right Dutch oven, fresh ingredients, and patience, you can create meals that impress with flavour and nutritional value.

Discover NAVA roasters now and turn everyday cooking into a true culinary delight!