Non-Stick cookware: How to choose the right type and keep it like new

Choosing the right cookware is not just about convenience, it’s primarily about healthier cooking. At NAVA, we design cookware that combines advanced technology with safety (PFOA-free), offering reliable solutions for every kitchen need.

But which non-stick coating is best for you, and how can you keep your cookware looking like new? Let’s explore the top options in detail.

1. Stone coating: the power of nature in your kitchen

Stone coating consists of multiple reinforced layers enhanced with mineral particles, making the surface extremely durable and resistant to daily wear. Its slightly textured surface allows air to circulate underneath the food, delivering results similar to cooking on a traditional stone surface.

This makes it the number one choice for achieving a perfect sear on meat, locking in juices and flavour while maintaining excellent cooking performance.

👉 The Nature series features high-quality aluminium cookware with a 5-layer stone non-stick coating and ergonomic wood-look handles. It is ideal for low-fat or even zero-fat cooking, helping preserve the natural taste and nutrients of your ingredients.

2. Granite coating: the ultimate everyday performer

Granite coating offers one of the most robust and long-lasting non-stick surfaces available. The mineral particles create a strong protective barrier against scratches, wear and corrosion caused by acidic ingredients such as tomato-based sauces.

One of its biggest advantages is its excellent heat distribution. This ensures that your food cooks evenly from edge to centre, eliminating hot spots and preventing burning.

👉 The Terrestrial series represents the next generation of high-performance cookware. Thanks to its superior thermal conductivity and durability, it is the ideal choice for both everyday cooking and intensive use.

3. Ceramic coating: the eco-friendly and effortless choice

Ceramic coating is among the most environmentally friendly non-stick options, as its production process has a lower carbon footprint compared to traditional coatings. It is completely free from PTFE and heavy metals, making it a safer choice for health-conscious consumers.

Its ultra-smooth, glass-like surface prevents food from sticking and makes cleaning incredibly easy, often requiring just a simple wipe. In addition, ceramic coatings can withstand very high temperatures without degrading or releasing harmful substances.

👉 The Elegance series combines premium design with a ceramic non-stick coating that is PFAS, PTFE, and PFOA free. It is the perfect choice for those who prioritize healthy, eco-friendly cooking, while also enjoying modern aesthetics and effortless maintenance.

5 Care tips: how to keep your cookware like new

High-quality cookware can last for years, as long as you take proper care of it. Follow these simple but essential tips:

1. Avoid thermal shock :

Never place a hot pan under cold water. Allow it to cool down naturally before washing, as sudden temperature changes can damage the coating.

2. Gentle hand washing :

Skip abrasive sponges and steel wool. A mild dish soap and a soft sponge are more than enough. Even if your cookware is dishwasher-safe, hand washing can significantly extend its lifespan. 

3. Proper storage :

If stacking your cookware, place a protective layer (such as a pan protector or paper towel) between items to prevent scratches. 

4. Seasoning before first use :

Before using your cookware for the first time, wash it and lightly coat the interior surface with a small amount of oil. This helps “seal” the coating and enhances its non-stick performance. 

Your health and your enjoyment in the kitchen deserve the right tools!

👉 Discover here the full NAVA collection and find your next essential kitchen partner today.