During winter, nothing compares to a warm, healthy sugar-free cake. This recipe is perfect for anyone who wants a sweet treat without guilt, while NAVA products make the entire process easy and enjoyable!

Ingredients (8–10 servings)

2 cups whole wheat flour

1/2 cup coconut oil or sunflower oil

1/2 cup honey or stevia

3 eggs

1 cup almond milk or hazelnut milk

1 tsp baking powder

1 tsp cinnamon

Optional: chopped nuts or fruit

NAVA products used

1. Stainless steel mixing bowl “Acer” 20cm

Durable and spacious, ideal for mixing all ingredients comfortably and efficiently.

2. Egg whisk “Misty” 31cm

Perfect for blending the batter smoothly without sticking to the sides of the bowl.

3. Digital kitchen food jug scale "Imperial" 5kg

Ensures precise measurements for consistently perfect baking results.

4. Manual rotary cheese, nuts and vegetable grater "Misty" with 6 cutting blades 25cm

Ideal for finely chopping nuts or fruit, adding extra texture and flavor to your cake.

5. Spring form "Terrestrial" with granite nonstick coating 28cm

Non-stick surface for easy release and evenly baked results every time.

Step 1: Preparation

Preheat the oven to 180°C (356°F). Lightly grease the non-stick Terrestrial cake pan.

Step 2: Measuring the ingredients

Use the Imperial digital measuring jug scale to accurately measure all ingredients. Precision is key to a successful recipe.

Step 3: Mixing

In the Acer stainless steel mixing bowl, whisk the eggs with honey or stevia and oil. Add the almond milk and mix using the Misty whisk until the wet ingredients are fully combined.

Step 4: Adding the dry ingredients

Sift the flour, baking powder, and cinnamon. Add them gradually to the wet mixture and stir until the batter is smooth.

Step 5: Nuts or fruit

Finely chop nuts or fruit using the Misty manual rotary grater and gently fold them into the batter.

Step 6: Baking

Pour the batter into the Terrestrial springform cake pan and bake for 35–40 minutes. Check doneness with a toothpick.

Step 7: Serving

Allow the cake to cool for 10 minutes before removing it from the pan. Slice and enjoy a delicious, healthy winter cake without sugar!

The ultimate sugar-free winter cake is the perfect choice for a healthy, easy-to-make, and delicious dessert. With NAVA kitchen tools, baking becomes effortless and enjoyable. Follow the recipe step by step and treat your family to a cake that everyone will love—without sugar and without guilt.

✨ Discover here all NAVA products and create healthy cakes, homemade snacks, and all kinds of delicious recipes easily and quickly!