Info
👉 For uniform shapes and professional results, use the Stainless steel cookie cutters "Misty" set of 15pcs.
🎄 2. Honey-Soaked Melomakarona
Ingredients for the dough:
1 cup sunflower oil
1 cup olive oil
1/2 cup orange juice
1/4 cup brandy
Orange zest
1 tsp baking soda
4 cups flour
1 cup fine semolina
1 tsp cinnamon
For the syrup:
1 cup sugar
1 cup water
1 cup honey
Instructions:
1. In a bowl, mix all liquids: oils, orange juice, brandy, and zest.
2. Gradually add flour, semolina, and spices.
3. Shape the cookies gently to avoid the dough becoming too firm and place them on a flat baking surface.
4. Bake at 180°C (350°F) for 25–30 minutes.
5. Dip the warm cookies briefly in the hot syrup, place them on a plate to cool, and enjoy with your loved ones!
👉 For perfect baking without sticking, use the Baking tray "Nature" with nonstick stone coating 48cm.
🎄 3. Greek New Year Cake – Vasilopita
Ingredients:
250 g butter
250 g sugar
4 eggs
1 cup milk
1/2 cup orange juice
Orange zest
450 g flour
2 tsp baking powder
Powdered sugar for dusting
Lucky coin (flouri)
Instructions:
1. Beat the butter with sugar until fluffy.
2. Add the eggs one by one.
3. Mix in milk, orange juice, and zest.
4. Sift the flour with baking powder and incorporate into the mixture.
5. Add the lucky coin and pour the batter into a baking pan.
6. Bake at 170°C (340°F) for 45–50 minutes.
7. Dust with powdered sugar and your delicious Vasilopita is ready!
👉 The Vasilopita bakes perfectly in Set bundt pan, spring form and flan tray with nonstick coating 3pcs.
Christmas is the sweetest time of the year, and few things compare to the aroma of homemade desserts filling your home. With these simple recipes for melomakarona, kourabiedes, and Vasilopita, you can create traditional treats quickly and stress-free, using the right tools to make the process even more enjoyable.
Discover all NAVA kitchen and baking products and start creating delicious Christmas desserts with ease and perfect results every time!
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